Cream Cupcakes
by Mimini
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the butter into pieces to soften, add 70G powdered sugar and mix slowly
2. Add eggs and rum in batches and stir
3. Add the salad oil three more times and continue to stir
4. Add the sieved low powder and baking powder, cut and mix until there are no particles
5. Put the paste into a piping bag and squeeze it into a paper cup, about 5-6 times.
6. Preheat the oven at 180 degrees for 8 minutes, put the filled paper cups in the oven, heat up and down, 180 degrees for 18 minutes, and wait until the surface becomes yellow. Please set the time according to your own oven power.
7. Take out and let cool
8. Take whipped cream 150G, add white vinegar, 30G icing sugar three times to add, beat until stiff
9. Put it into a piping bag and squeeze out the pattern on the cake. This piece of material is 10 pieces
Buy on JD
Buy on Amazon