Cream Fruit Cake Box
1.
Prepare 200 grams of whipped cream into the container.
2.
Use an electric whisk to stir and lift the whisk to have a small sharp corner.
3.
Put the whipped cream into the piping bag.
4.
Squeeze a layer of light cream in the container.
5.
Sprinkle with crushed Oreo cookies.
6.
Put pitaya diced on it.
7.
Squeeze whipped cream.
8.
Sprinkle crushed Oreo biscuits.
9.
Put the diced mango.
10.
Squeeze the cream.
11.
Place three kinds of fruits and decorate them with cookies.