Cream Ice Cream
by Sweet mimi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add 40 grams of sugar and pure milk to the egg yolk, a spoonful of starch, and stir evenly with a whisk
2. Bring to a boil on low heat, keep stirring
3. Add 30 grams of sugar to whipped cream and beat with a whisk
4. Pour the cooked egg yolk liquid into the cream and stir evenly, put it in the refrigerator for 2 hours, take it out, beat with a whisk, and freeze it in the refrigerator. You can repeat this process several times if you have time (I just beat it when I make it at night) Once)
5. It's delicious, you can add some biscuits
6. Pot ice cream.
