Cream Ice Cream

Name: Cream Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Light cream; 200g milk; 2 pcs yolk; 50g Powdered sugar; Some chocolate sauce

by Yiyoyo

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Eating ice cream in winter is really cold~~ However, my daughter will eat after a little bit. She said it was delicious. The next day she brought a small guest to eat, and she even said it was delicious~~
I thought about it and made it by myself. I left it alone after putting it in the refrigerator. I’m lazy. Haha, you can stir it every once in a while. I think it’s okay to leave it alone~~because it tastes delicious~·
If there is no chocolate sauce, the ice cream can be beaten with more sugar. I made it with a milky flavor, not very sweet. "

Ingredients

250g Light Cream
200g Milk
2 pcs Yolk
50g Powdered Sugar
Some Chocolate Sauce

Cream Ice Cream

1. Prepare ingredients: 250 grams of whipped cream, 200 grams of milk, 50 grams of powdered sugar, 2 egg yolks.

2. Add two-thirds of the egg yolks with powdered sugar and mix well.

3. Weigh 200 grams of milk into the pot, pour in the stirred egg yolks, stir well, simmer on low heat, and do not boil. (Turn off the heat when bubbling on the side) Let cool.

4. Add 250 grams of whipped cream to the remaining powdered sugar and beat into a solid.

5. Add the whipped cream to the cold egg yolk milk.

6. Stir well, cover with plastic wrap, (for fear that ice water may enter and affect the taste of ice cream), put it in the refrigerator and freeze for more than 5 hours.