Creamy Flower Original Muffin

by Mother Maizi

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Buy a small bag of muffin mix from the flour store, just follow the instructions below, the operation is very simple! Later, it occurred to me that my newly defeated Russian flower mouth has not been fully opened, so I have this cream flower original muffin!

Ingredients

Creamy Flower Original Muffin

1. Prepared main materials

2. Pour the mixed powder into the basin

3. Add appropriate amount of vegetable oil

4. Add the right amount of egg liquid

5. Add right amount of milk

6. Stir evenly with a whisk or spatula, this is a well-stirred batter

7. Put the batter into a paper cup, mine is the one with inner membrane, generally it is best to brush some oil first

8. Put it in a preheated oven at 190 degrees and bake for 20-25 minutes. I bake it for 20 minutes with a small amount.

9. The whipped cream is beaten with sugar, because the Russian flower mouth is used, so it’s harder to beat

10. Then add some pigments to adjust the color

11. Spread white cream with a fresh-keeping bag and add another color in the middle

12. Roll up the cream

13. Then put the cream into the bag with the piping mouth

14. Flatten the upper part of the muffin and squeeze the two-color rose flower on it

15. Squeeze the leaves again

Tips:
I use pre-mixed powder, so the operation is very simple, and the amount is very small. 100 grams of powder only make 3 muffins in 50g cups!

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