1. Prepared main materials
2. Pour the mixed powder into the basin
3. Add appropriate amount of vegetable oil
4. Add the right amount of egg liquid
5. Add right amount of milk
6. Stir evenly with a whisk or spatula, this is a well-stirred batter
7. Put the batter into a paper cup, mine is the one with inner membrane, generally it is best to brush some oil first
8. Put it in a preheated oven at 190 degrees and bake for 20-25 minutes. I bake it for 20 minutes with a small amount.
9. The whipped cream is beaten with sugar, because the Russian flower mouth is used, so it’s harder to beat
10. Then add some pigments to adjust the color
11. Spread white cream with a fresh-keeping bag and add another color in the middle
12. Roll up the cream
13. Then put the cream into the bag with the piping mouth
14. Flatten the upper part of the muffin and squeeze the two-color rose flower on it
15. Squeeze the leaves again
Tips:I use pre-mixed powder, so the operation is very simple, and the amount is very small. 100 grams of powder only make 3 muffins in 50g cups!
