1. The ingredients are very simple, rug
2. Soak the millet in water for about 2-3 hours
3. Filter out the rice
4. Put fresh corn kernels, millet and pure milk in the wall breaker
5. Whipped into a thick and delicate paste
6. The paste is slightly thin, add some glutinous rice flour to adjust the consistency
7. Add yeast powder to ferment for about 2 hours
8. After the fermentation is complete, stir and exhaust
9. After the mold pan is preheated, brush the oil, pour in the batter, and fry on medium heat for about 3 minutes
10. Fry it for about 3 minutes on one side, then turn it over and fry it for about 3 minutes.
11. The delicious milk-flavored fresh corn pancakes are ready. "Bawang Supermarket|Guiyi Milk hides a new way to eat, magnifies the deliciousness by 100 times"
Tips:I didn't put any sugar, just the sweetness of the corn itself. If you like high sweetness, you can put sugar appropriately.
