Fresh Corn Pudding Baby Food Supplement Recipe
1.
Reference age: 14 months or older, food preparation for babies who are not allergic to ingredients: 60 grams of fresh corn kernels, 80 grams of flour, 25 grams of cornmeal, 1 egg, 25 grams of corn oil, 10 grams of fine sugar, and 2 grams of yeast. : 85 grams of water, crushed cranberries. Operation time: 35 minutes. Difficulty analysis: elementary
2.
Add cornmeal to the flour. All-purpose flour can be used directly here, and it is usually used to make Chinese noodles such as hanju, steamed buns, and noodles.
If you don't have all-purpose flour, it's okay if you don't use low-gluten flour. If there is no corn flour, it will not hurt to use all-purpose flour, but don't use high-gluten flour~ it will affect the softness.
3.
Continue to add fine sugar and yeast.
4.
Beat in the eggs, pour in 25 grams of corn oil and 85 grams of water, and stir evenly with a manual whisk.
The batter of the hair cake is very moist, and it has a sticky feeling when stirring, and the batter will slip off as shown in the picture when picking up the batter with a manual whisk.
Different flours have different water absorption properties. If the batter is too dry and thick, you need to add some water as appropriate until the batter reaches the right consistency.
5.
Add the corn kernels and continue to stir evenly with chopsticks. Young babies can chop up corn kernels or mash them to make it easier to chew and swallow.
6.
Cover with plastic wrap, and then wait for the fermentation to complete, and the batter will be fermented to twice its size.
The dough can be fermented in about 50-60 minutes in an environment of about 30°. In fact, there is no specific time for fermentation. It depends on the state of fermentation, whether it has obviously expanded to twice the size.
7.
Pour the fermented batter into the mold.
I used a 12 cm round pie pan with a live bottom. About 3 of these ingredients can be made. If not, you can put it in a high-temperature-resistant bowl, and the effect is the same.
8.
Sprinkle crushed cranberries on the surface.
You can also sprinkle raisins, chopped red dates, and dried blueberries on the surface, or replace them with your favorite dried fruits, and put whatever you want.
9.
In a pot with cold water, steam on medium heat for 15 minutes, and then simmer for 3-5 minutes.
When steaming, use a pot with cold water. Let the temperature in the pot rise slowly so that the fermentation effect is good. If the steamed cake is larger or thicker, increase the time accordingly.
10.
After steaming, let cool and remove the film, then cut into pieces, ready to eat.
11.
Whether it's hot, warm or cold, it's super delicious! !
Or you can put the fermented batter directly in a non-stick pan and fry until cooked through.
12.
▲It’s not bad to turn into a fresh tortilla~ The aroma is more intense and the taste is richer.
13.
A very healthy home-cooked staple food, sisters must try it if they have time~
Tips:
Junjun Tips:
1. If you don't have all-purpose flour, it's okay if you don't use low-gluten flour. If there is no corn flour, it will not hurt to use all-purpose flour, but don't use high-gluten flour~ it will affect the softness.
2. When steaming, use a pot with cold water. Let the temperature in the pot rise slowly so that the fermentation effect is good. If the steamed cake is larger or thicker, increase the time accordingly.
You can privately make supplementary food and feeding issues: if shipu879 needs it, you can talk privately about me entering the supplementary food group
