1. Prepare the materials and clean the mold for later use.
2. In a clean basin, put the minced meat and add all the ingredients except water. Stir clockwise with chopsticks evenly, stirring for 1-2 minutes.
3. After stirring, add cold water twice to allow the meat filling to absorb the moisture and it will be moisturized after steaming. Add it once, stir clockwise until it is absorbed and add it again! Until all the water is added. Be sure to stir well here until the meat is slightly sticky.
4. Then put the piping bag on the cup, and put the meat into the piping bag, which is easier to operate. Pick up the piping bag and tighten the tail. The scissors are slightly larger.
5. Squeeze the meat into the sausage mold and make it as full as possible! Then tidy it up with chopsticks and close the mold lid. How much meat can be steamed in a pot.
6. Put it in a steamer with half a pot of cold water, cover and turn on high heat. After the water boils for 5 minutes, turn to medium heat and steam for 20-25 minutes.
7. When the time comes, use the plate holder to take out the mold, and it can really be clamped out. Open the lid and buckle upside down on a clean plate to start
Tips:1. The minced meat should be stirred slightly to make it delicious. 2. It's not an authentic sausage, haha. 3. Give your daughter to eat and play!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
