Fresh Corn Cake
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Fresh corn cake
1. Mix fresh corn kernels with water to form a paste, sift and set aside.
2. Take an egg yolk and pour it into the corn paste, add walnut oil, formula milk, sift into the low-gluten flour, and mix well.
3. Add lemon juice to the egg white to make a meringue, take 1/2 of the meringue and stir in the corn paste, pour it back into the meringue, and stir evenly.
4. Pour some walnut oil on the pan, spread the batter into small cakes, simmer, turn it over, and fry on both sides.
