Pastoral Sausage Fried Rice

Name: Pastoral Sausage Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 50g Fresh corn kernels; 50g Sausage; 50g Cucumber; 50g carrot; 1 teaspoon salt; Some oil; a little chopped green onion

by Gourmet Princess Hideri

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Healthy and nutritious germ rice should be eaten often. Today, germ rice is used to make fried rice. With colorful fresh vegetables and delicious sausage, the fried rice is really delicious and beautiful, and most importantly, it is healthy! Baby loves it so much

Ingredients

1 bowl Rice
50g Fresh Corn Kernels
50g Sausage
50g Cucumber
50g Carrot
1 teaspoon Salt

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Some Oil

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a little Chopped Green Onion

Pastoral Sausage Fried Rice

1. Dice cucumber and carrot, prepare fresh corn kernels, slice salami, prepare overnight germ rice

2. Heat oil in a pan, add chopped green onion and saute until fragrant

3. Pour the sausage and stir fry evenly

4. Then pour in all the vegetables and stir fry evenly

5. Add overnight germ rice, turn to low heat, use a spatula to keep rolling and stir fry

6. Until the rice grains are distinct and there are no lumps

7. Add appropriate amount of salt and stir-fry evenly

8. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.