1. Put all the main ingredients in the bread bucket (high powder, low powder, olive oil, white sugar, yeast, milk powder, water)
2. Then start the bread machine to knead into a smooth dough, and then ferment to double the size
3. Take out the fermented dough, squeeze it to exhaust, and roll it into a round piece
4. Put the dough into the pizza pan and press it with your hands to form a thick and thin bottom of the cake
5. Use a fork to put some small holes in the middle of the cake to prevent it from swelling during baking, and then relax for 15 minutes
6. Prepare bacon, broccoli, shrimp, corn kernels, mozzarella cheese
7. Wash the shrimp and put a knife on the back of the shrimp
8. Cut broccoli into small stalks, cut bacon into strips, prepare pizza sauce, marinate the shrimp with salt and pepper for 10 minutes
9. Put water in a pot to boil, add broccoli and blanch it
10. In another frying pan, the kernels will be fried until slightly yellow
11. The same bacon is fried until it's a bit
12. Preheat the oven to 200 degrees, put the pizza dough in the oven and bake for 5 minutes
13. Spread the Pi Sa sauce evenly on the Pi Sa blank
14. Sprinkle with a little mozzarella cheese
15. Put broccoli and bacon
16. Sprinkle with corn kernels and shrimp
17. Sprinkle a layer of mozzarella cheese evenly
18. Bake in the oven for about 15-20 minutes
19. Bake until the mozzarella cheese melts
Tips:The broccoli must be blanched, so that no moisture will appear in the Pi Sa when it is roasted.
