1. The sweet potatoes are peeled and steamed. Use a fork to form a puree.
2. Green beans and corn are cooked in water.
3. Pour the sweet potato glutinous rice dumplings in the middle, cook until all the dumplings float, remove and drain for later use.
4. Pour a spoonful of condensed milk into the sweet potato puree and mix well.
5. Mix sweet potato puree with green beans, corn, small balls, and raisins.
6. Finally, use a mold to make the shape you like, and sprinkle with silver beads for decoration.
