Millet Sweet Potato Porridge
1.
Prepare the red sweet potatoes and wash them, peel them and remove the bad heads and tails, and then rinse them;
2.
Cut the sweet potato into large pieces with a knife;
3.
Wash the millet thoroughly and put it in a bowl for later use;
4.
Put the washed millet and sweet potato cubes into the rice cooker and add water;
5.
Select the "Porridge/Soup" button, and you can work on other things; (my pot porridge soup button is one and a half hours)
6.
After the program is over, the millet pumpkin porridge is complete. Some red heart sweet potatoes will be particularly rotten, and some are still big pieces;
7.
Put it into a bowl and start eating; (you can add some sugar if you like to eat especially sweet)
Tips:
1. Try to choose red sweet potatoes, sweet and waxy. If the sweet potatoes are good, they will be very sweet without sugar; \n2, if you like to eat boiled sweet potatoes, you can cut the sweet potatoes into small pieces; \n3, the above is 2 people Copies