Grilled French Fries
1.
Prepare all materials.
2.
Wash the red sweet potatoes and peel them.
3.
Cut the red sweet potato into 4 pieces evenly.
4.
Then cut each piece into long strips of equal size.
5.
Prepare a clean bowl, put the cut French fries into the bowl, pour corn oil and honey, and stir with a silicone spatula to mix the French fries evenly.
6.
After mixing evenly, add black and white sesame seeds and stir for a few times to decorate the surface.
7.
Prepare a non-stick golden plate, and evenly place the French fries in the golden plate (preheat the Haishi vertical oven, and fire up and down at 210 degrees for 10 minutes).
8.
Put the French fries in the oven and bake for about 30 minutes (please set the specific time according to your own oven temperature).
9.
The baked French fries can be eaten after letting them cool.
Tips:
1. Try to buy sweet potatoes with a slender look, so that the shaping effect is good. The Tmall store I bought: One mu of sweet potato 21% sweet potato;
2. Using unsalted butter instead of corn oil will make it more fragrant, first melt the butter into a liquid;
3. The temperature and time are for reference only. The final baked French fries can be baked until the edges of the surroundings turn brown. Observe the state in time to avoid burning.