1. Prepare the red sweet potatoes and wash them, peel them and remove the bad heads and tails, and then rinse them;
2. Cut the sweet potato into large pieces with a knife;
3. Wash the millet thoroughly and put it in a bowl for later use;
4. Put the washed millet and sweet potato cubes into the rice cooker and add water;
5. Select the "Porridge/Soup" button, and you can work on other things; (my pot porridge soup button is one and a half hours)
6. When the procedure is over, the millet sweet potato porridge is complete. Some of the red heart sweet potatoes will be boiled particularly rotten, and some are still big pieces;
7. Put it in a bowl and start eating; (you can add some sugar if you like to eat especially sweet).
Tips:1. Try to use red sweet potatoes, sweet and waxy. If the sweet potatoes are good, they will be very sweet without sugar;
2. If you like to eat boiled sweet potatoes, you can cut the sweet potatoes into small pieces;
3. The above is for 2 people.
