Creamy Milk Pudding

by Smile just for you

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I just finished the exam on June 18th (Xiaoshengchu), and I know the results today: I passed the exam, it was excellent. Haha, make a quick milk pudding and reward yourself! It's very yummy! "

Creamy Milk Pudding

1. Prepare the materials.

2. Pour the pudding powder into a container. (Pudding powder is sold on Taobao.com)

3. Add the right amount of sugar. (You don’t need to add it, the pudding powder is sweet)

4. Add boiling water.

5. Stir it quickly and evenly. It is recommended to use a stirrer. It must be fast or it will solidify.

6. Strain it with a sieve to make the taste smoother.

7. Cool and solidify for a while.

8. After solidification, put it in the refrigerator for one to two hours.

9. Take off the mold, let's eat!

Tips:

1. Be fast when stirring.

2. You don't need to boil water, just boil it for a while on a low fire.

3. There are many flavors of pudding powder: strawberry, peach, mango, all of them are very good.

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