Creamy Milk Pudding

Creamy Milk Pudding

by Smile just for you

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I just finished the exam on June 18th (Xiaoshengchu), and I know the results today: I passed the exam, it was excellent. Haha, make a quick milk pudding and reward yourself! It's very yummy! "

Ingredients

Creamy Milk Pudding

1. Prepare the materials.

Creamy Milk Pudding recipe

2. Pour the pudding powder into a container. (Pudding powder is sold on Taobao.com)

Creamy Milk Pudding recipe

3. Add the right amount of sugar. (You don’t need to add it, the pudding powder is sweet)

Creamy Milk Pudding recipe

4. Add boiling water.

Creamy Milk Pudding recipe

5. Stir it quickly and evenly. It is recommended to use a stirrer. It must be fast or it will solidify.

Creamy Milk Pudding recipe

6. Strain it with a sieve to make the taste smoother.

Creamy Milk Pudding recipe

7. Cool and solidify for a while.

Creamy Milk Pudding recipe

8. After solidification, put it in the refrigerator for one to two hours.

Creamy Milk Pudding recipe

9. Take off the mold, let's eat!

Creamy Milk Pudding recipe

Tips:

1. Be fast when stirring.

2. You don't need to boil water, just boil it for a while on a low fire.

3. There are many flavors of pudding powder: strawberry, peach, mango, all of them are very good.

Comments

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