Creamy Milk Tea
1.
Materials needed: Yili pure milk 500ml, three bags of Lipton black tea tea bags, 10 Taikoo sugar cubes
2.
The first step is to put the prepared pure milk in the pot, then add 100ml of water and boil it together, and wait for it to boil;
3.
When the milk is boiled, you can put the tea bag in it, and pick up the tea bag when the brown is brewed;
4.
After taking out the tea bag, put the prepared sugar cubes in it, then use a spoon to stir continuously until it melts, and then turn off the heat.
5.
In this way, a healthy, creamy, and pure milk tea comes out, which is much better than the milk tea shop outside.
Tips:
If you have a fine filter spoon at home, you can open the tea bags and cook them. After they are cooked, filter them and there will be no residue. If you like the strong tea, you can add more tea bags yourself. Remember that the tea bags should not be cooked for too long. If it takes too long, the cotton wool in the tea bag will boil out.