Creamy Milk Tea
1.
Put the black tea bag into the teapot
2.
Milk boil
3.
Pour the freshly boiled milk into the teapot immediately
4.
Put the lid on and let stand for 3 minutes to let the tea brew
5.
Add a little salt, this is to adjust the sweetness; if you want to make the milk tea smoother, you can add light cream appropriately
6.
A cup of milky milk tea is complete