Creamy Mushroom Soup with Puff Pastry

Creamy Mushroom Soup with Puff Pastry

by grasswx

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Pictured above. Every time I return to Pizza Hut, the puff pastry soup must be ordered. I have been thinking about when I can eat it at home. Ever since the oven failed and went home, I have been thinking about this soup in my heart. Finally, I made it today. Haha, it's actually not difficult. "

Ingredients

Creamy Mushroom Soup with Puff Pastry

1. Put oil in the wok and fry the onions

Creamy Mushroom Soup with Puff Pastry recipe

2. Add the sliced mushrooms and continue to fry, take out a small portion and set aside

Creamy Mushroom Soup with Puff Pastry recipe

3. Add 500ml of water to the pot (of course the broth is better)

Creamy Mushroom Soup with Puff Pastry recipe

4. When the soup is boiled and cooled, it will become puree by the food processor

Creamy Mushroom Soup with Puff Pastry recipe

5. Put the butter in the pot and heat it into the low powder, then pour the puree made in the previous step into the pot and stir to form a paste

Creamy Mushroom Soup with Puff Pastry recipe

6. Pour into a small French soup cup. Put the mushroom and onion slices just to be used on top of the soup. Remember, just pour into eighth full

Creamy Mushroom Soup with Puff Pastry recipe

7. Cover with homemade meringue (fly cakes purchased in supermarkets are also fine)

Creamy Mushroom Soup with Puff Pastry recipe

8. Into the middle of the oven, 180 degrees, about 20 minutes, bake until the surface is golden brown

Creamy Mushroom Soup with Puff Pastry recipe

9. Both crispy and fragrant. You can eat it~

Creamy Mushroom Soup with Puff Pastry recipe

10. Does it feel good? Tastes great:)

Creamy Mushroom Soup with Puff Pastry recipe

Tips:

The homemade meringue is made according to Junzhi's recipe. It turns out that folding a quilt is not too difficult:)

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