Creamy Pasta with Salami

Name: Creamy Pasta with Salami
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rice sausage; 180g spaghetti; 135g corn; 8g cheese powder

by Ling Zhe

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The salami commonly used in this batch of salami is paired with the inclined tube noodles, and the cream is added to its flavor. The cream sauce hidden in the inclined tube noodles sprays out in the mouth. This is the way to enjoy the fragrant and smooth taste. The Italian inclined tube Noodles are worthy of being a must-have in my home for those who love milk fragrance.

Ingredients

Creamy Pasta with Salami

1. Prepare the materials, wash the corn, peel the corn kernels, add water to cook, remove and drain the water for later use, slice the salami

2. Prepare pasta and whipped cream. Cook the pasta until 80% cooked, soak in ice water until cool, drain the water and remove it. Add a small amount of olive oil to the noodles to lubricate the noodles and set aside. Pour an appropriate amount of vegetable oil into the pot and cook until slightly cooked. Heat, pour the salami and fry for a minute

3. Pour the pasta and corn kernels together and stir-fry until evenly, add all the light cream and some cooking water, turn the pasta evenly, add cheese powder and black pepper, mix well for the noodles

4. Finally, add the right amount of salt to taste. After serving, sprinkle with the right amount of cheese powder and crushed black pepper to make it more flavorful