Korean Spicy Stir-fried Rice Intestines

Name: Korean Spicy Stir-fried Rice Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice sausage; 1/4 cabbage; 2 tablespoons Korean Bibimbap Spicy Sauce; Some shallot; a little Ginger powder; 2 cloves garlic; a little Oyster sauce; Some salt; 1 tablespoon Cooking Wine; 5 pcs Dried red pepper; 1 piece star anise; a little pepper powder; 10 pieces carrot

by Xianer 9992

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a Korean dish. Rice intestines are very troublesome to make, so I bought ready-made rice intestines. The rice intestines are steamed with pig blood and glutinous rice. They are very fragrant, sticky and delicious, with and without meat. Two kinds of them, what kind of one you like, and what kind of one to buy. "

Korean Spicy Stir-fried Rice Intestines

1. Start the pan and cook oil, add star anise and pepper powder, then onion, ginger and garlic until fragrant, then add the chopped cabbage (cut cabbage into strips) and carrot slices, stir fry a few times, and then add the chopped The rice intestines (cut into thick slices) continue to stir fry.

Korean Spicy Stir-fried Rice Intestines recipe

2. Add the Korean bibimbap sauce, continue to stir-fry until evenly, then add a small amount of water (a small amount is enough to ensure that the pan is not thick). After the pan is opened, cover and simmer for about 5 minutes. Open the cover and stir-fry again. Collect the juice in a small fire.

3. Add the chicken essence and season it out ✌️!

Tips:
There is salt in the bibimbap sauce, so add the salt according to your taste. When stir-frying, the action must be light, slow, and not to loosen up the rice intestines. The Korean-style bibimbap sauce is slightly spicy, salty and sweet, and tastes good 👍!