Steamed Rice Intestines
by Love braised pork
Favorite
Difficulty
Easy
Time
10m
Serving
2
I’ve been obsessed with watching Korean dramas. I always see Koreans eating rice sausages. It’s dark. I don’t know what they eat. Last week I didn’t intend to see that the omnipotent Taobao actually sells them. The stores in Yanbian area are estimated to be authentic. Hurry up. I took it, and it was delivered at noon yesterday, so quickly follow the instructions of the store to try it out. Rice intestines are Korean snacks. They are made with pig casings, pig blood and glutinous rice. They are cooked when they are bought. After steaming them, they can be eaten with the sauce. I tasted it and I feel that the taste is acceptable, not special. I love to eat, but I don’t reject it. In short, my principle is to taste them all. Next time I see them in Korean dramas, I’ll know them. Oh, this is how I eat them.
