Super Authentic Soup with Rice-traditional Korean Rice Intestine Soup
1.
Prepare the required ingredients, soak the pig's heart in water for more than half an hour to remove the blood.
2.
Steam the rice intestines for 5-10 minutes (do not steam for too long, it will break easily)
3.
After soaking the pig's heart in blood water, clean the water in a pot, add onions, green onions, ginger slices, 1 spoon of miso
4.
1 cup of shochu, boil over medium heat for more than 1 hour.
5.
Start to adjust the chili sauce, 1 tablespoon of garlic mash.
6.
3-4 spoons of soy sauce.
7.
2 scoops of chili powder (can be increased or decreased according to your own taste)
8.
A little minced ginger.
9.
Half a spoon of pepper, stir well and set aside.
10.
After the rice intestines are steamed, let cool and then cut them into oblique slices, slice the pork heart, slice the leek into 6cm-long sections, chopped green onions and thin slices of green onions. These are ready for use.
11.
Bring the beef bone soup to a low heat.
12.
Add pork heart, rice intestines, and green onions respectively. Turn the heat to a boil and turn off the heat
13.
After turning off the heat, add seasonings (use the remaining temperature of the stone pot to make the seasonings tasteful): chopped leeks and 1 spoon of shrimp paste (shrimp paste is very salty and fresh, no need to put additional salt)
14.
A little sesame leaf powder (you can not add if you don't like it)
15.
Adjusted chili sauce (add according to your own taste)
16.
Stir it evenly, and the nutritious and delicious rice intestine soup is completed. It is delicious to eat the meat first, and then use the soup to soak the rice.
Tips:
1. Steam the intestines in the pot in advance, don't take long, 5-10 minutes is enough, the cooking time will be easy to break.
2. After the steamed rice intestines are let cool, cut them into whole pieces.
3. The pig's heart should be simmered in advance.
