Creamy Pudding
by Little handsome cook
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Mix the whipped cream and milk and add an appropriate amount of white sugar. Heat over water until the sugar is completely melted. After it is allowed to cool, add the beaten egg liquid and mix well to make the pudding liquid.
2. Let the pudding liquid stand for 30 minutes, let it melt completely, and pour it into the mold. If it is baking, add hot water to the baking tray and put it into the oven. If it is steaming, cover the bowl with plastic wrap, and steam it on the pot after the water is boiled.
3. Put cold water and white sugar in a pot and heat it over medium-high heat first. You will see a lot of bubbles. If you see that the sugar has changed a little, turn the heat down. When the sugar liquid turns dark amber, turn it off immediately. fire.
4. Pour the caramel liquid on the pudding and it's done
