Creamy Virgin Fruit Cake

Name: Creamy Virgin Fruit Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Virgin fruit; 100g Flour; 110ml milk; 2 spoons ketchup; Some Sugar; Some olive oil

by The joyful life of pyrotechnics

5.0 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

I bought a box of preserved virgin fruit in the supermarket. I woke up early in the morning and wondered what would happen if I made the preserved fruit into small pie, act... 20 minutes later this sweet and sour creamy pie became my breakfast. The taste is What I like, the kid next door upstairs came to play at home and the rest of the cakes were all eaten by the little guys. Not only I like the original children, but I also love this cake. "