Creamy Virgin Fruit Cake

Creamy Virgin Fruit Cake

by The joyful life of pyrotechnics

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I bought a box of preserved virgin fruit in the supermarket. I woke up early in the morning and wondered what would happen if I made the preserved fruit into small pie, act... 20 minutes later this sweet and sour creamy pie became my breakfast. The taste is What I like, the kid next door upstairs came to play at home and the rest of the cakes were all eaten by the little guys. Not only I like the original children, but I also love this cake. "

Ingredients

Creamy Virgin Fruit Cake

1. Cut the preserved fruit into small cubes and set aside.

Creamy Virgin Fruit Cake recipe

2. Take 110 ml of milk and pour it into a large bowl.

Creamy Virgin Fruit Cake recipe

3. Put about two spoons of ketchup and sugar into the milk and stir well.

Creamy Virgin Fruit Cake recipe

4. Sift the flour into the milk and stir to form a paste.

Creamy Virgin Fruit Cake recipe

5. Add the diced preserved virgin fruit and stir evenly.

Creamy Virgin Fruit Cake recipe

6. Preheat the electric baking pan, add a little olive oil, scoop the batter and spread it into a cake shape and fry on both sides.

Creamy Virgin Fruit Cake recipe

Tips:

Add the amount of sugar according to personal taste.

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