Buns that Don’t Need to be Kneaded-saintly Fruit Buns

Name: Buns that Don’t Need to be Kneaded-saintly Fruit Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; 150g Sugar; 2 pcs egg; 50g Virgin fruit

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Yunnan people rarely eat noodles, so I don’t know anything about noodles, and I hate the laborious process of kneading noodles, but occasionally I still learn to make some simple and non-technical noodles, such as this special noodle dish made today. It is simple and does not require complicated processes such as kneading and waking up. The finished product looks good and has a sweet taste. It is suitable for people who hate kneading like me. "

Ingredients

200g Plain Flour
150g Sugar
2 pcs Egg
50g Virgin Fruit

Buns that Don’t Need to be Kneaded-saintly Fruit Buns

1. Put the flour in a large bowl, cover with plastic wrap and steam for half an hour.

Buns that Don’t Need to be Kneaded-saintly Fruit Buns recipe

2. After the flour is steamed, let it cool, and then sift it again.

3. Cut the preserved fruit into small cubes and set aside.

4. Beat the eggs into a small basin.

5. Add sugar and beat well.

6. Beat the egg until the sugar melts and the egg juice foams.

7. Sift the flour into the egg mixture and make a batter.

8. Take a few small bowls, spread a layer of oil on the bottom of the bowl, and then put the diced fruit on the bottom of the bowl.

9. Scoop half a bowl of batter into each small bowl.

10. Put the batter in the steamer, cover with a layer of gauze to prevent water vapor from entering, steam for 20 minutes on high heat and take it out. After cooling down, put the steamed buns in the bowl upside down and serve.

Tips:
1. When steaming flour, be sure to cover with plastic wrap to prevent water vapor from entering.

2. When steaming steamed buns, cover with a layer of gauze to prevent water vapor from entering. Cling film cannot be used instead of gauze. Cling film cannot allow steam to enter, and steamed buns cannot be cooked.

3. The amount of sugar is added according to personal taste, if you don't like sweetness, you can reduce it.