When Cherry Tomatoes Meet Kiwi: Colorful Fruit Toast

Name: When Cherry Tomatoes Meet Kiwi: Colorful Fruit Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 175 High fan; 30g milk; 4g yeast; 25g Sugar; 3g salt; 30g Whole egg liquid; 45g Virgin fruit; 45g Kiwi Fruit; 30g butter; Some Egg mixture and salad oil mixture; Some Glutinous rice wine

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When cherry tomatoes meet kiwis, the taste is very good, but it is the credit of the manufacturers that produce the preserved fruit, and the two kinds of fruits with different tastes are almost the same. It's like a couple with different personalities got married by mistake. After a long time, either you compromised or I commissioned it. The two sides can get along well. Of course, there are exceptions. Those with exceptions just fall apart Hello!
I’m a bit long-winded today, and the writing process is very detailed. I hope it’s not annoying for those who read it.
This mixed fruit toast is a Chinese method. "

When Cherry Tomatoes Meet Kiwi: Colorful Fruit Toast

1. Chop the cherry tomatoes and kiwi fruit, soak glutinous rice wine for 1 hour, drain and set aside (for similar taste, please remove the seeded part of the kiwi fruit)

When Cherry Tomatoes Meet Kiwi: Colorful Fruit Toast recipe

2. Put the milk and yeast in the middle seed into the bread machine, mix and dissolve, wait for 5 minutes

3. Put the medium flour into the bread machine and mix it smoothly and ferment

4. Fermented in the bread machine to 2.5 times the size

5. Tear the medium type dough into small pieces

6. Add the main material

7. Use the first 20 minutes of the dough stall to repeatedly beat the dough about 3 times, until the film can be formed

8. Add cherry tomatoes and chopped kiwi, mix well

9. Cover with plastic wrap and put it in the refrigerator to ferment 2.5 times the size, insert your fingers without retracting

10. Take out the dough and let it cool

11. Divide into 3 equal parts, relax

12. Take a portion of the dough and spread it into slices

13. fold. Slack

14. Spread out the rectangular shape with flour sticks

15. Roll into a cylindrical shape, put it in a toast mold, cover it with cling paper, and place it in the refrigerator for fermentation

16. Ferment to 7 minutes full, take it out to warm up, coat with egg syrup and add salad oil to mix the whole thing. Bake in the oven at 180 degrees for 35 minutes. Bake halfway to about 10 minutes, and cover with tin foil to prevent over-coloring.

17. Come out! Drop it a few times for demoulding.

18. I like to tear it into small pieces to eat. When the cherry tomatoes meet the kiwis, they change into delicious colorful fruit toast!

Tips:
Everyone buys a high-powder with different water absorption. Do not pour liquid materials in at once, please increase or decrease according to the situation.