Ten-color Chicken-the Magical Black Garlic Trial Report 1
by Yushi Beibei
Favorite
Difficulty
Normal
Time
30m
Serving
2
Black garlic is a food made by using fresh organic garlic as raw material and using advanced technology and equipment to ferment the garlic with its skin in a high-temperature and high-humidity fermentation tank for 90 days, and let it ferment naturally. The anti-oxidation and anti-acidification effects of fermented black garlic are dozens of times that of garlic. Prolonged fermentation makes the protein in garlic converted into 18 kinds of amino acids necessary for the human body every day, so that the human body can better absorb these nutrients. The substance, the taste is sweet and sour, and there is no garlic taste, which has a huge positive effect on the human body to enhance immunity, restore fatigue, and maintain human health. "
