1. Prepare the ingredients in the required amount.
2. Wash the millet and soak it in clean water for two hours.
3. After the kumquat is soaked in salt water for half an hour, wash and dry it for later use.
4. Drain the soaked millet, then add the chopped dried fruit and kumquat sauce.
5. Mix well.
6. Take a kumquat and cut off the top part with a knife.
7. Then use a knife to take out the pulp inside. (Be careful not to break the peel when you dig out)
8. Take out all the kumquats in turn.
9. Put the mixed millet into the kumquat with a small spoon. (Don't put too much millet, because it will swell after being steamed)
10. Put the kumquat with millet on the plate and arrange it.
11. Put it in a steamer, turn on medium heat and steam, turn off the heat about 20 minutes after SAIC.
12. Take a small pot, add a little water, a little honey, an appropriate amount of kumquat sauce, and a little cornstarch. Heat it on a low heat to form a transparent thin gorgon.
13. Take out the steamed kumquat from the steamer, arrange the plate, and use a small spoon to drizzle thin kumquat on top of the kumquat and eat it.
