1. Peel the pumpkin and cut into thin slices
2. Add sugar to the pot and steam it
3. Take it out and let it cool, press it into a puree with a spoon, and pour in the glutinous rice flour
4. Knead into a smooth dough
5. Rub the ball
6. Use a toothpick to press the lines, decorate the sage fruit base, and steam for 30 minutes
7. Out of the pot
8. Sprinkle with minced coconut
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