Pumpkin Pie
1.
Peel the pumpkin and cut into thin slices
2.
Add sugar to the pot and steam it
3.
Take it out and let it cool, press it into a puree with a spoon, and pour in the glutinous rice flour
4.
Knead into a smooth dough
5.
Rub the ball
6.
Use a toothpick to press the lines, decorate the sage fruit base, and steam for 30 minutes
7.
Out of the pot
8.
Sprinkle with minced coconut