Creamy Yellow Peach Popsicle

Name: Creamy Yellow Peach Popsicle
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 100ml Whole milk; 250g Light cream; 5 Yellow peach; 40g Caster sugar; 2g salt

by Xiaozifaner

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

5

The season of yellow peaches is very short. I like to eat crunchy ones. Those peaches that are soft but fragrant can't be left in the cold. They are used to make popsicles that are delicious and healthy. First of all, enjoy the light yellow peach fragrance in the hot summer.

Ingredients

Creamy Yellow Peach Popsicle

1. Cut the reddish part of the top of the two yellow peaches into small pieces for later use, and cut the remaining yellow peaches and other yellow peaches into larger pieces

2. Put the yellow peaches into the food processor

3. Add milk and whipped cream

4. Add caster sugar and salt

5. Mix and beat into yellow peach milk

6. The mold is scalded and disinfected in advance, and put in a small piece of yellow peach as the bottom

7. Pour the yellow peach milk and freeze for 1 hour, insert a wooden stick, and continue to freeze

Tips:
1. If milk contains sugar, reduce the amount of sugar in the formula
2. Choose ripe yellow peaches, which taste better
3. Last reminder, if the ice cream stick is required to be stiff, it can be covered and fixed with tin foil, otherwise it will be as unruly as mine