1. Cut the reddish part of the top of the two yellow peaches into small pieces for later use, and cut the remaining yellow peaches and other yellow peaches into larger pieces
2. Put the yellow peaches into the food processor
3. Add milk and whipped cream
4. Add caster sugar and salt
5. Mix and beat into yellow peach milk
6. The mold is scalded and disinfected in advance, and put in a small piece of yellow peach as the bottom
7. Pour the yellow peach milk and freeze for 1 hour, insert a wooden stick, and continue to freeze
Tips:1. If milk contains sugar, reduce the amount of sugar in the formula
2. Choose ripe yellow peaches, which taste better
3. Last reminder, if the ice cream stick is required to be stiff, it can be covered and fixed with tin foil, otherwise it will be as unruly as mine
