Create Pure Handmade Natural Jam-sweet and Sour Apricot Jam

Name: Create Pure Handmade Natural Jam-sweet and Sour Apricot Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Apricot; Some Agar; Some Sugar; Some lemon

by Xinyi

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It's the season when fresh apricots are on the market again. At this time, I will cook apricot jam by myself. I like the sweet and sour taste of apricots. After making jam, it is used to spread bread or make small snacks. The taste is very good.

Apricot is also called apricot. Its pulp and kernel are edible. The apricot fruit is rich in nutrients, contains a variety of organic ingredients and vitamins and inorganic salts necessary for the human body. It is a fruit with high nutritional value. Apricot contains vitamin B17. The most abundant fruit, and vitamin B17 is an extremely effective anti-cancer substance, and only has a killing effect on cancer cells, without any toxicity to normal healthy cells.

In addition to being eaten fresh, fresh apricots can also be processed into dried apricots, canned apricots in syrup, dried apricots, apricot jam, apricot juice, apricot wine, etc. "

Ingredients

Some Apricot
Some Agar
Some Sugar
Some Lemon

Create Pure Handmade Natural Jam-sweet and Sour Apricot Jam

1. Wash the apricots, wipe dry the water, peel and cut half and core

Create Pure Handmade Natural Jam-sweet and Sour Apricot Jam recipe

2. Pitted apricots cut into small pieces

3. Soak the agar in warm water for later use

4. Diced apricots in the pot

5. Add 500 grams of white sugar (rock sugar is also okay, the apricots are a little bit sour, if you want to eat sweeter, put a little more sugar, and you can control the amount by yourself).

6. Mix the sugar and apricots evenly and set aside, wait until the sugar has melted and the apricots have marinated a lot of juice, then start to simmer