Creative Cheese Biscuits

Creative Cheese Biscuits

1. Prepare ingredients

2. Add cream cheese to fine sugar and beat with an electric whisk at low speed until smooth and non-grainy

3. The whipped cream cheese melts in water, and gently stir with a manual whisk

4. Put the butter that has softened at room temperature into an oil-free and water-free container, and beat at low speed until the color becomes lighter. Add the egg yolk liquid in portions to make the butter slowly absorb the egg liquid

5. Mix the whipped butter with the cream cheese, and use a manual whisk to slowly mix and mix

6. Add the sifted low powder

7. Cut and mix until there is no dry powder and knead into a smooth dough

8. Roll out the dough to an 8mm thick sheet, trim the edges, and use a straw to make small holes

9. Then cut diagonally into a triangle shape to complete the green biscuit

10. Put it into the middle layer of the oven preheated in advance at 175℃, and bake on the upper and lower fire for 15-20 minutes