1. Prepare ingredients.
2. Add cream cheese to fine sugar and beat with an electric whisk at low speed until it is smooth and non-grainy.
3. Melt the whipped cream cheese in water, and stir gently with a manual whisk.
4. Put the butter that has softened at room temperature into an oil-free and water-free container, and beat at low speed until the color becomes lighter. Add the egg yolk liquid in portions to make the butter slowly absorb the egg liquid.
5. Mix the whipped butter with the cream cheese, and use a hand whisk to slowly mix.
6. Add the sifted low powder.
7. Cut and mix until there is no dry powder and knead into a smooth dough.
8. Roll out the dough to an 8mm thick sheet, trim the edges, and use a straw to make small holes.
9. Then cut diagonally into a triangle shape to complete the green biscuit.
10. Put it into the middle layer of the oven preheated in advance at 175℃, and bake on the upper and lower fire for 15-20 minutes.
11. Keep the unfinished biscuits sealed.
12. When you eat, put it in the oven and heat it on low temperature.
13. Cheese biscuits.
