【creative New Dishes】golden Crispy Bean Paste
1.
Prepare the materials.
2.
Cut the steamed buns into small pellets.
3.
Wash your hands and rub the bean paste into small balls.
4.
Put the balled bean paste into the flour and coat it evenly.
5.
Then beat the eggs, put the bean paste balls into the egg mixture.
6.
Put the bean paste balls with egg mixture on the bread pellets and press them evenly. (Does it look like a snowball?)
7.
After pouring oil into the pot and heating, put the snowballs into the fry.
8.
After being fried into golden brown, you can remove the oil control, and the skin will be very crisp after cooling.
9.
The golden bean paste ball with good financial resources is ready.
10.
The taste is crispy on the outside and sweet on the inside. You can try it if you like.
11.
The taste is crispy on the outside and sweet on the inside. You can try it if you like.