[creative New Dishes] Miso Steamed Grouper

Name: [creative New Dishes] Miso Steamed Grouper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Grouper; Some ginger; Some Miso

by The heart of the piano and the courage of the sword

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Miso is a Japanese condiment, which is popular in Japan for its nutritious and unique taste. It is said that miso originated in China or western Thailand. It is very similar to bean paste, soybean paste, tempeh, etc., which are made by the propagation of molds from beans. There is a box of Japanese organic miso at home, which was bought by MM when she went to Japan to cook for me. Good guy, I know what to buy for me. Miso soup is the national soup of Japan. I will try it another day. Today, I will use it to steam fish first.
There are two small groupers in the refrigerator. I originally bought them and prepared to make them. Later, because of something, I let them stay in the refrigerator for several days. I was afraid that they would lose their umami and would not be steamed. I used miso. Steamed, it feels more flavorful than steamed fish in black bean sauce. The steamed fish is very salty and fragrant, similar to the Chaoshan bean paste, with a good taste. "