Fish Soup

Name: Fish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Grouper; 5 bars Codonopsis; 5 slices Yam; 10 capsules Wolfberry; 1 small piece ginger; 3 tsp Cooking oil; 1 tsp salt

by Gourmet Cat 56

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Grouper fish has fine meat quality, delicious meat, less thorns and more meat. It has the effects of strengthening the body, replenishing blood and qi, and speeding up wound healing. The grouper soup has always been regarded as a nourishing treasure for those who have recovered from illness and are physically weak.

Ingredients

1 piece Grouper
5 bars Codonopsis
5 slices Yam
10 capsules Wolfberry
1 small piece Ginger
3 tsp Cooking Oil
1 tsp Salt

Fish Soup

1. The grouper is slaughtered, cleaned up, wiped dry, washed dangshen, yam, wolfberry, ginger, sliced ginger

2. Put oil in the wok, heat it up, add ginger and sauté fragrant, add the grouper, and fry until slightly yellow on both sides

3. Pour boiling water, add dangshen, yam, wolfberry, cook on medium heat until the fish is cooked, season with salt and serve

4. The soup is thick and white, the soup is delicious and rich in nutrition

Tips:
For the soup to be thick and white and taste delicious, the fish must first be fried in a small amount until it is slightly yellow, then poured in boiling water and simmered slowly, and finally seasoned with salt.