Creative Sesame Balls
1.
This is the dumpling stuffing and a bit of flour left over from the second-year mother-in-law making dumplings. When she complained that there was still a little bit of vegetables left, I said there was a big deal, and it was better to make individual ones. Usually, we need to prepare special materials for cooking meatballs. This semi-finished product is so labor-saving. Beat an egg in it, pour a small spoonful of milk, add some starch, chop some steamed buns or bread crumbs, stir evenly into balls, and sprinkle with sesame seeds.
2.
I originally wanted to make small balls of waiting size, but when I was doing it, I suddenly received a call from a friend saying that I couldn’t get the car, and asked me to pick her up at her mother’s house, fainting, and walking in a hurry. I sprinkled a few of them with sesame seeds and put them in the oven. What was even more dizzy was that I forgot to put oil on the baking pan. After a long time, I cleaned the baking pan. I secretly scolded my friend all night.
3.
When I left, the oven was timed for 15 minutes. After I came back, it was ready to be roasted. Just put some almonds on it and eat it. The taste is very good.
Cabbage has a lot of moisture and is not easy to shape. I still like to use vegetables such as carrots, celery, beans, etc., and the shape is even, but the best taste is cabbage. The cabbage is not as good as cabbage.
