1. Chopped spinach and juice
2. Add salt and baking soda to the flour, add spinach juice and make the noodles
3. Add water and make a two-color dough, wake up for 20 minutes
4. Adjust the meat filling clockwise
5. Take an equal amount of dough and mix it into a small amount of dough
6. Roll out the skin, wrap the filling, and cook it in the pan
7. carry out
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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