Baicai Jade Dumplings

Name: Baicai Jade Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Flour; 100g water; 150g spinach; Some Dumpling filling

by Zero Zero Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Dumplings are traditional noodles in our country. They are eaten every Chinese New Year. The so-called deliciousness is not as good as dumplings. In my house, not only me, but everyone loves to eat them. Of course, it also includes Lele and Yoyo, so dumplings are also changed by me. With tricks to make delicacies, think about the happiness of children nowadays.
I think that when we were young, we usually had to wait until Chinese New Year to eat dumplings, so I especially hoped to make dumplings with our family every Chinese New Year. The atmosphere and flavor of the Chinese New Year make eating especially delicious.
Speaking of making dumplings when I was young, I liked to follow my mother to learn these things. Although they were ugly at the time, they will learn from my mother-in-law now. Although they have improved a lot, they are not beautiful, but the handmade is a style for everyone, no longer like before. When I was a kid, I just cooked it just like that, and it was delicious.
Maybe I learned this from adults when I was young, and I still remember it still fresh, so now whenever I make dumplings and Lele asks to come, I don’t object to it. It’s not a good thing to do it. I remember going to kindergarten once. The teacher said that he rolled the dough very well, so I laughed.

The cabbage dumplings mentioned here are an alias I took, and I feel that the color is very similar to cabbage, especially the white background with green edges, which really resembles cabbage.
I have shared the three-color striped dumplings before. That formula is more suitable for the operation of the noodle machine. This time the humidity of this formula is relatively high and suitable for pure manual operation. Here I mainly share the practice of dumplings, which is the most asked about the rolling of dumpling skins. As for how to make and stuffing dumplings, I believe you should be more familiar with it. If you can’t, you can refer to the specific steps in the "Three-color Striped Dumplings" I posted.
If you still don’t understand, you can ask questions, and you are welcome to follow my Weibo: Zero Zero Baking

Ingredients

400g Flour
100g Water
150g Spinach
Some Dumpling Filling

Baicai Jade Dumplings

1. 200g flour (medium gluten), add 100g water to knead the dough, knead it into a smooth dough

2. Wash the spinach and squeeze it into juice. The original juice machine I use here can also be used with a blender to add a little water and smash it to filter out the residue. If you manually add a little water to the spinach, cook it and let it cool. Squeeze the juice by hand. Can

3. Take another 200 grams of flour and add 100 grams of spinach juice to knead it into a smooth dough

4. After kneading the two colors of dough, knead into long strips

5. Cut into small pieces separately. For the white background with green edges, you need 10 grams of green dough + 3 grams of white dough. The green background with white edges is just the opposite. When cutting, you can cut a few packages to prevent the dough from drying out. Use for other doughs. Cover with a wet towel

6. Knead 10 grams of green dough and 3 grams of white dough into circles, and then squeeze them by hand. Stack the white dough on top of the green. Do not dust the two layers

7. Then use a rolling pin to roll it out. When rolling, roll it out vertically and horizontally alternately. You can sprinkle a little flour to prevent sticking.

8. Turn the rolled dumpling skin over and add dumpling filling to make dumplings. The same method can be used to make dumplings with green background and white edges.

Tips:
1. When the two colors are stacked together, do not dust the two layers, otherwise the two layers will not stick firmly. If it is too dry, you can brush a little water on the two layers. Generally, if you cut a few and make a few, this will not exist. Situation