Hot and Sour Soup Dumplings

Name: Hot and Sour Soup Dumplings
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 bowl Dumpling filling; 200g Flour; 2 tablespoons Chili oil; 3 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 Chives; Some salt; Some sesame oil

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

1

Dumplings with soup. It’s cold winter now, and I like to eat hot and sour taste the most, so I quickly mixed a bowl of hot and sour soup, this hot and sour soup is a method I often use, very simple, but the taste is very positive, according to my own To adjust the spiciness and acidity of the taste, don’t use too much flavoring. It tastes warm and warm.

Ingredients

1/2 bowl Dumpling Filling
200g Flour
2 tablespoons Chili Oil
3 tablespoons Vinegar
1 tablespoon Soy Sauce
1 tablespoon Sugar
1 Chives
Some Salt
Some Sesame Oil

Hot and Sour Soup Dumplings

1. Make the noodles first. Flour and water are mixed in a ratio of 2:1. After making up for half an hour, knead twice in the middle. The dough is fine and smooth. Roll the dough into large pancakes and divide them into blocks of about 8 cm square.

2. I use meat, fungus, green pepper and carrot fillings

3. Put dumpling filling in the middle of each piece

4. Fold in half

5. Pinch the two ends together on the butt side. Wrap up in this order

6. Boil water and cook

7. 2 tablespoons of chili oil, 3 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of soy sauce, chives, salt and sesame oil in a large bowl