Crispy Fried Dumplings in Beef Broth

Crispy Fried Dumplings in Beef Broth

1. Fill about 250 grams of chopped dumplings and add half of beef flavor soup

2. Add flour and water to knead a smooth dough, let it rest for 30 minutes

3. Knead the dough into a small smooth dough and roll it into a dumpling wrapper

4. Put the dumpling stuffing into the dumpling shape you want

5. Wrap the dumplings all in

6. Boil a bowl and a half of clear water, add half a piece of beef broth, and cook for another 2-3 minutes. Yes, the broth is fully dissolved and a strong aroma comes out

7. Pour oil in hot pan, fry dumplings, dumplings are slightly yellow

8. Add the boiled beef-flavored thick soup, cover the lid PS: the soup is just half the height of the dumplings

9. Just wait for the soup to fry, this is the dumplings are crispy, fragrant and not hard, very delicious

Tips:

1. The filling can be adjusted according to what you like;
2. The shape of dumplings can be made as you like;
3. It is recommended to use a flat-bottomed non-stick pan for frying dumplings