Excess Dumpling Stuffing Turned into A Layered Cake

Name: Excess Dumpling Stuffing Turned into A Layered Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Dumpling filling; 250g Flour; 180g warm water; Some Cooking oil; a little salt

by Jinling Meizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Three meals a day busy at home, the amount of ingredients is the most difficult to control, it is inevitable that there will be surplus. From a health point of view, it is best to eat and cook, and eat less leftovers overnight. In order to eliminate the remaining ingredients in time, I often make it in accordance with the aptitude. I made dumplings with a little more filling at noon today, so I used it to make a filling layer cake at night. You can enjoy different delicacies with one filling and two, and you can also avoid the trouble of eating leftovers. Why not do it? !

Ingredients

Excess Dumpling Stuffing Turned into A Layered Cake

1. Dumplings are made with more vegetable and pork stuffing, and there is no use of pork and green onions to add some stuffing.

2. Slowly add warm water to the flour and stir to form a flocculent.

3. Knead it into a smooth dough and cover it with plastic wrap for half an hour.

4. Roll out the good dough into thin slices.

5. Spread a little oil and salt mixture on the surface, and then spread the filling.

6. Make a cut on the surface and slowly roll it up in a circular motion.

7. After rolling, squash and roll out gently.

8. Put a little oil in the pot and put the cakes.

9. When the two sides of the cake are golden, they can be cut and eaten!

Tips:
1. The noodles must be made softer to make them delicious.
2. I added a little salt and oil because I used the remaining fillings and the amount was small. Do not add salt and oil if there is too much filling.