Creative Snack--[mango Rolling]

Creative Snack--[mango Rolling]

1. Add sugar and milk powder to glutinous rice flour

2. Add water to make a batter

3. Add cold water to the pot, steam the batter into the pot

4. Cover the pot and steam for 15 to 20 minutes

5. After the pan is out, put a large rectangular plastic wrap under the sticky board, put the steamed glutinous rice batter on top of the plastic wrap, and then cover with a layer of plastic wrap, roll it into a 0.5cm thin rectangle with a rolling pin

6. Tear off the fresh-keeping film on the noodles, and put the mango flesh into long slices

7. Slowly roll inward, and tear off the plastic wrap below while curling

8. Sprinkle the coconut paste on the sticky board, roll the mango-covered glutinous rice mango on the coconut paste, and wrap all around with a thick layer of coconut paste

9. Roll the mango and it's ready, use a knife to cut into pieces every 4-5cm and you can eat it

Tips:

1: Coconut paste can also be replaced with peanuts, and sesame seeds are also very fragrant

2: Remember to put a layer of plastic wrap or a layer of salad oil on the bottom when rolling, so that it will not stick to your hands when rolling

3: You need to buy a larger mango to roll it in, and it tastes more flavorful