1. The pigskins that were cleaned the first two days were removed from the freezer layer of the refrigerator, and boiled in a pot for 5 minutes until soft.
2. Wash and cut into filaments.
3. Put it into a broken wall cooking machine to make a paste, and filter it with a fine sieve.
4. Add 4 tablespoons of kelp puree to one bowl.
5. Stir the kelp mud and pig skin paste evenly.
6. Southern carrots (good color) are steamed and sliced.
7. Put it into a food processor and make a paste.
8. Strain the mashed carrots, and pour the carrot juice and 2 spoons of carrot puree into the pig skin paste at the same time.
9. Stir the pork skin and carrot puree evenly.
10. Wash the food plastic box to remove the moisture, and apply a thin layer of sesame oil or cooking oil. First, pour the seaweed pig skin paste into the refrigerator until it is solidified (not long time).
11. Gently pour the carrot pig skin paste onto the seaweed pig skin paste, and refrigerate it until solidified.
12. Take out the solidified creative two-color vegetable puree skin jelly.
13. Take out the frozen cut pieces of pig skin.
14. The creative two-color vegetable mud skin is frozen and cut into two pieces. The two colors of green and orange are beautiful.
15. Cut two more pieces into 4 pieces, two-color perfect stitching pattern.
16. Colorful vegetable peel jelly with small saucepan dipping sauce.
17. The creative two-color vegetable puree skin jelly is not only elastic and sticky in taste, but also a leisurely and pleasant taste.
18. I couldn't help but take a few more shots because of seductiveness.
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