Creme Brulee

Name: Creme Brulee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140ml Light cream; 70ml milk; 3 pcs yolk; 20g + 3 tsp Sugar

by Tsundere

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As a classic French dessert, Creme Brulee has a delicate, smooth and super sweet taste. The recipe is also very simple. It can be prepared in advance and placed in the refrigerator, and it can also be used as a dessert after a meal. When eating, tap it with a small spoon to open the thin and crunchy layer of caramel. Underneath is a cold and smooth custard pudding, sweet~~~"

Ingredients

140ml Light Cream
70ml Milk
3 pcs Yolk
20g + 3 tsp Sugar

Creme Brulee

1. All the raw materials to be used are preheated to 150 degrees in the oven

2. Pour the milk and whipped cream into the milk pan and heat it up on low heat

3. Stir slowly while heating, turn off the heat when you see hot air, let it cool, it takes about 10 minutes

4. Add sugar to egg yolks and mix well

5. Pour the egg liquid slowly into the cold milk pan

6. Stir well

7. Pour the custard into the prepared baking cup, and at the same time take a baking pan, pour hot water into the baking pan

8. Put the baking cup and baking tray in the oven at 150 degrees and bake for 30 minutes, being careful not to overbake

9. Put the pudding in the refrigerator for 2 hours to 2 days. Take it out of the refrigerator when you want to eat it. Sprinkle a small spoonful of sugar on the surface of the pudding in the baking cup. Then turn the baking cup to make the surface of the pudding coated with sugar. Pour out the sugar, and finally use a spray gun to spray a few centimeters away from the pudding. Pay attention to it, because the speed of the spray gun caramel is very fast