Crescent Bone Roasted Taro Balls
by Purple Sweet Potato Mom
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The crescent bone (the one with cartilage in the shape of a crescent in the pork ribs) is washed and cut into small pieces
2. Wash the small taro, peel and cut into pieces with a hob
3. Pot under cold water, blanch the bleeding water of the crescent bone to remove the fish
4. Put a little base oil in the pot, fry the sugar color, fry the blanched crescent bone, add boiling water, light soy sauce, cover and cook for 5 minutes on high heat, add green onion, sliced ginger, and aniseed, simmer for 40 minutes on medium and low heat
5. Add taro cubes, heat for 15 minutes on medium heat, add salt to taste, and collect juice on high heat
6. When the soup is thickened, it is out of the pot
7. Serve and enjoy
