Laotang Crispy Chicken Legs

by Mint

5.0 (1)
Favorite
10

Difficulty

Normal

Time

30m

Serving

2

In the cold winter, marinate a pot of chicken legs and eggs with crispy bones in old soup, fragrant and warm. Greedy! "

Laotang Crispy Chicken Legs

1. main ingreadient.

2. The crispy bones of the chicken legs are soaked in water to remove the odor.

3. Blanch the chicken legs and crispy bones in water. Wash. The eggs are cooked and peeled for later use.

4. Put the old soup in the pressure cooker and boil.

5. Add crispy bones, chicken drumsticks, eggs, green onion and ginger, aniseed, salt, and sugar. Add appropriate amount of warm water and simmer.

6. Stew the crispy bones and the chicken legs.

7. Laotang crispy chicken legs.

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