Pepper Fragrant Crescent Bone
by Reverse traveler
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add salt, cooking wine and light soy sauce to the crescent bones, add starch after the taste becomes viscous, and then mix well.
2. Slice green and red peppers, mince green onion, ginger and garlic.
3. Sliced onion
4. 70% of the oil is warm, the oil is wider, and the crescent bones are fried until golden brown and served.
5. In another frying pan, sauté the scallions, ginger, garlic, and leave half of the minced garlic.
6. Add onion and fry until fragrant and soft
7. Add green and red peppers and crescent bone, add dark soy sauce to color, and season with oyster sauce
8. Add minced garlic before serving
9. Crispy and salty.
