Spicy Crescent Bone
by Azalea Gourmet
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Crescent bone is actually a piece of brittle bone, which is generally available in butcher shops in the market.
2. .500g crescent bones are chopped into pieces, blanched and removed for use.
3. .One potato and one corn.
4. Add the pepper aniseed in cold oil and sauté on low heat for 2-3 minutes.
5. Then add ginger, garlic, and dried chili until fragrant.
6. Stir-fry the crescent bone and less than salt for 2-3 minutes, add the light soy sauce and five-spice powder.
7. Add the potato wedges and corn and stir fry for 1-2 minutes, then add salt.
8. Put in the right amount of boiling water, the amount of water is just enough to submerge the vegetables, add the lid and simmer for 30-40 minutes, open the lid and flip 2 or 3 times in the middle.
9. Add the green and red Hangzhou peppers and stir-fry for 2-3 minutes, because the peppers are not very spicy. Friends who like spicy food can choose millet peppers.
10. Add the coriander and stir fry for a while.
11. If you prefer a softer texture, just simmer for a while. Be sure to add boiling water, not too much water, because this dish is braised, too much water will not taste good. If there is less water, you can open the lid in the middle and add more boiling water.
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